Our Story

Top view shoot of children’s hands rolled dough with a rolling pin on the table

Metiloo began with a love for cooking that started long before it became a brand.

My first real experience with cooking came before I was ten. I still remember the excitement of making something from scratch for the first time. What began as childhood curiosity slowly grew into a passion that has stayed with me for more than two decades.

Going vegan changed the way I cooked. With fewer familiar ingredients to rely on, I learned to experiment, find alternatives, and discover new ways of doing things. What started as a limitation became one of the most exciting parts of cooking for me.

Along the way, my interest in health, balance, and a better lifestyle naturally became part of the way I approached food. Cooking has always been more than preparing a meal—it has been a creative challenge, a source of joy, and sometimes even a little therapy.

Metiloo grew from that same mindset: a place for thoughtfully chosen tools that make cooking and everyday moments a little easier, more enjoyable, and more effortless.

Small things can change the way we do everyday things.That’s where Metiloo begins.

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